Cook & Bake
With Wheat'r Flour
Cooking and baking with Sweet’r Flour has produced great results in a variety of foods like cakes, cookies, breads, crust, waffles, and pancakes. Foods brown well and have light texture.
Using Sweet’r Flour with Sweet’r Bake in recipes causes for a further reduction in carbohydrates and improvement in glycemic control.
Flour is a kosher, blend of flours and herbs that offer benefits of high protein, high fiber, and great taste.
Wheat’r Flour is flexible in home cooking and very low glycemic. This unique blend of natural ingredients enhances its own chemical reactions within the body to reduce blood sugar, improve healthy bacterial flora, increase mineral uptake, increase immunity, and help clean the digestive track for better health.
Because flour blend is so light, we recommend increasing kneading and mixing time by 30 percent. This helps assure a light finished texture.
Bake Healthier
Bake Wheat'r
Wheat’r Flour is a kosher, blend or flours and herbs that offer benefits of high protein, high fiber, and great taste. It is flexible in home cooking and very low glycemic. Wheat’r Flour is great for diabetics in helping keep blood sugars under control.
Wheat’r Flour may contribute to maintenance of heart health, mental, and visual function. It also helps lower cholesterol and block carbohydrates.
Baking/cooking substitution ratio:
Substitution ratio: Use Sweet’r Flour as 1:1 replacement for ordinary flour. Replace 1 cup of regular flour with 1 cup of Sweet’r Flour.
